Coco’s Bakery Restaurant believes in corporate social responsibility as an integral part of business. To that end, we began the Coco's Organic Premium Coffee Program...
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Father Oscar is a Jesuit priest who founded the Bats’il Maya Cooperative in 1993 as an effort to provide rights to the Indian farmers, and teach them processes to improve their land and bring to market their extraordinary... read more>

When our culinary team visited the tropical, high-altitude mountains of the Chiapas Region of Southern Mexico, they were impressed by its flowing water and radiant sunlight. And yet despite the land's endowments... read more>

The process of creating Coco’s Organic Premium Coffee ensures
the highest quality, best tasting coffee. A combination of the hands-on involvement of the farmers, the rich resources of the land, and the experience of the Bats’il Maya ... read more>


