• Signature Entrees

    Parmesan Crusted Chicken

    A tender, juicy chicken breast with a crispy Parmesan crust atop creamy mashed potatoes with a Parmesan basil cream sauce. Served alongside an arugula herb salad with tomatoes and drizzled with a balsamic glaze.

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    Parmesan Crusted Chicken
  • Chicken Piccata

    Chicken Piccata

    Grilled natural chicken breast with mushrooms and capers sauteed with a lemon Piccata sauce and served with spaghetti tossed in oil and herbs. Served with fresh, seasonal vegetables.

  • Fish & Shrimp Platter

    Fish & Shrimp Platter

    Golden beer-battered fish, crispy butterflied shrimp, French fries and coleslaw. Served with tartar sauce for dipping.

  • Grilled Wild Caught Cod

    Grilled Wild Caught Cod

    Lightly seasoned grilled cod served with fresh seasonal vegetables and choice of baked potato, mashed potatoes or rice pilaf.

  • Scampi-Style Shrimp Pasta

    Scampi-Style Shrimp Pasta

    Tender shrimp sauteed in a lobster-butter sauce with fresh tomatoes, fresh basil and capers. Served over angel hair pasta with Parmesan cheese. Served with garlic cheese bread.

  • Chicken Alfredo Pasta

    Chicken Alfredo Pasta

    Natural chicken breast, fresh broccoli, tomatoes, and corkscrew pasta tossed in a creamy Alfredo sauce with Parmesan cheese. Served with garlic cheese bread.

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    Grilled Herb Chicken

    Natural chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh, seasonal vegetables.

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    Sam Adams Beer-Battered Fish & Chips

    Tender, wild caught cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, cole slaw and tartar sauce.

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    Grilled Atlantic Salmon

    Lightly seasoned grilled salmon served with fresh seasonal vegetables and choice of baked potato, mashed potatoes or rice pilaf.

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    Blackened Baja Barramundi

    Barramundi seasoned and grilled to perfection. Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas.