Signature Entrees


Country Ham Dinner
Country Ham Dinner Hand-carved, natural country ham topped with warm cinnamon apple slices. Served with fresh seasonal vegetables and mashed potatoes and gravy


Parmesan Crusted Chicken
Parmesan Crusted Chicken A tender, juicy chicken breast with a crispy Parmesan crust atop creamy mashed potatoes with a Parmesan basil cream sauce. Served alongside an arugula herb salad with tomatoes and drizzled with a balsamic glaze.

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Chicken Piccata
Chicken Piccata Grilled natural chicken breast with mushrooms and capers sauteed with a lemon Piccata sauce and served with spaghetti tossed in oil and herbs. Served with fresh, seasonal vegetables.

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Fish & Shrimp Platter
Fish & Shrimp Platter Golden beer-battered fish, crispy butterflied shrimp, French fries and coleslaw. Served with tartar sauce for dipping.

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Grilled Wild Caught Cod
Grilled Wild Caught Cod Lightly seasoned grilled cod served with fresh seasonal vegetables and choice of baked potato, mashed potatoes or rice pilaf.

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Scampi-Style Shrimp Pasta
Scampi-Style Shrimp Pasta Tender shrimp sauteed in a lobster-butter sauce with fresh tomatoes, fresh basil and capers. Served over angel hair pasta with Parmesan cheese. Served with garlic cheese bread.

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Chicken Alfredo Pasta
Chicken Alfredo Pasta Natural chicken breast, fresh broccoli, tomatoes, and corkscrew pasta tossed in a creamy Alfredo sauce with Parmesan cheese. Served with garlic cheese bread.

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Grilled Herb Chicken
Natural chicken breast seasoned with a blend of herbs and grilled to perfection. Served with rice pilaf and fresh, seasonal vegetables.

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Sam Adams Beer-Battered Fish & Chips
Tender, wild caught cod fillets dipped in thick beer batter and fried to a delicious golden brown. Served with crispy French fries, cole slaw and tartar sauce.

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Grilled Atlantic Salmon
Lightly seasoned grilled salmon served with fresh seasonal vegetables and choice of baked potato, mashed potatoes or rice pilaf.

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Blackened Baja Barramundi
Barramundi seasoned and grilled to perfection. Topped with fresh pico de gallo and avocado. Served with charbroiled vegetables, rice pilaf, a lemon wedge and warm corn tortillas.

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