It all began back in 1948, with one little restaurant along Pacific Coast Highway in Orange county, California. Today, there are over 110 Coco’s Bakery Restaurants in the Western United States including California, Arizona and Nevada.
Coco’s offers a wide variety of entrée salads as well as other contemporary American favorites including steaks, chicken and seafood. We also offer delicious, traditional American breakfasts featuring pancakes, French toast, omelets, etc. As a bakery concept, we specialize in providing the best-tasting, fresh-baked pies around. Our pies are always a fit for any special occasion or just to enjoy at home with your family.
What, you want history already? We’re just getting started here. Actually, while Catalina Restaurant Group Inc. is just a pup (the company gained its independence from former parent Advantica (AKA: Denny’s) in mid 2002), our executive-management team comprises professionals with decades of restaurant-industry experience.
What’s more, many of our district managers, general managers and unit personnel have been with us for 30 years or more. That combination of fresh energy and seasoned talent makes for a dynamic all-around restaurant experience that consistently exceeds our guests’ expectations.
- Masahiro Kemmotsu – President
- Jim Kensinger – Executive Vice President of Administration
- Bill Runyon – Vice President of Operations
- Nick Saba – Vice President, Product Development
Call 888-352-3521, or write to:
Catalina Restaurant Group Inc.
2200 Faraday Avenue Suite 250
Carlsbad, CA 92008
News Media Contact:
Susan Sullivan – Operations Manager
email@example.com or call 760- 476 5146